Di Guo Jiang Hu · Di Guo Chicken (Chen Cun Branch)
农家菜 · ⭐ 4.3
Diguojianghu Diguoji Restaurant, Front Row of Commercial Street A6-A7, Heshe Community, Chencun Town
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Freshly Slaughtered Free-range ChickenFreshly slaughtered free-range chicken stewed with secret seasoning, tender meat and rich broth.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Anhui North Special Ground Pot ChickenA traditional dish from northern Anhui featuring chicken, potatoes, and vegetables cooked in a clay pot, delivering rich flavor and rustic charm.
Bing Jie Rou Wei Rou Jie Bing XiangThis dish features meat wrapped in a crispy pancake, where the flavors of both ingredients blend harmoniously through cooking. The meat is marinated and then sealed in a thin dough, which is pan-fried until golden brown.