Close

Hondo Japanese Cuisine Sukiyaki (Honghui City Branch)

日料 · ⭐ 3.5

Units H-107 and H-108, 1st Floor, Honghui City Shopping Center, No. 80, Hebei Road

Dishes

• 

  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chicken pieces in a savory sauce and grilling them on skewers, resulting in a tender and flavorful dish.
• 

  Sushi Boat

  Sushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
• 

  Grilled Eel Fried Rice

  Grilled eel fried rice features tender grilled eel stir-fried with rice, eggs, and vegetables for a savory and satisfying dish.
• 

  Durian Baked Roll

  A creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
• 

  Beef Rice with Sauce

  Beef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
• 

  Secret Sauce Sea Bream Sashimi

  Fresh sea bream slices marinated in a secret sauce, offering a delicate and savory taste.
• 

  Thin-Sliced Salmon Sashimi

  Thinly sliced salmon sashimi uses fresh salmon, washed and cut into thin pieces without heating, served directly on a plate. Typically paired with soy sauce, wasabi, or lemon juice as dipping sauces.
• 

  Crab Roe Hand Roll

  Crab hand rolls are made with rice paper wrappers filled with fresh crab, lettuce, carrot strips, cucumber sticks, and cilantro, served with a special sauce. Soak the rice paper, lay it flat, add ingredients, then roll into a筒.
• 

  Crab Stick Sushi

  Crab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.

Reviews