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Fresh Boiling King (Huimin Anju Xianhu Garden Branch)

小吃快餐 · ⭐ 3.7

No. 109, Building 7, Xianhu Yuan, West Liuxiang, PanGu Road

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Stored Restaurant Tofu Cubes

  Firm tofu cubes marinated in a secret sauce and stir-fried, delivering a savory and satisfying flavor.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Freshly Boiled Three Delicacies Noodles

  A Cantonese dish featuring pork, shrimp, and fish simmered in a clear broth with rice noodles, known for its fresh taste and quick preparation.
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  Fresh Fish Head Noodle Soup

  Fresh fish head and rice noodles are quickly cooked together in a savory broth, resulting in tender fish and flavorful noodles.
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  Fresh Meat Noodle Soup

  A Cantonese dish featuring fresh pork slices quickly cooked in hot broth with rice noodles, offering a light and savory flavor.
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  Sour Cabbage Pork Noodles

  A flavorful noodle dish made with sour cabbage and pork, simmered in a savory broth for a tangy and satisfying meal.
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  Sour Cabbage Fish Noodles

  Suancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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