Le Duong Song Peking Duck (Songjia Zhuang Branch)

Name: Le Duong Song Peking Duck (Songjia Zhuang Branch)
Rating: 3.8

北京菜 · ⭐ 3.8

No. 86 Liuxiang Road Courtyard, Building 1, Floors B1–15, Unit 101, Basement Level A105-1

Dishes

Old Beijing Fried Meatballs
Old Beijing fried meatballs are a traditional Beijing snack made from pork filling mixed with scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Lotus Leaf Spring Rolls
Lotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.
Bamboo Shoots with Green Onion Strips
Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.