Hong Guang Staff Canteen
其他美食 · ⭐ 3.7
No. 1-8 Hongguang Road, Shuangqiao Xincun
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Su Bei RiceSu Bei Rice is a traditional Chinese dish made with优质 rice and ingredients like pork, shrimp, and green peas, stir-fried to a savory and fragrant finish.
Radish and Egg SoupA Chinese soup made with shredded radish and eggs, simmered until tender and blended into a smooth, savory broth.
Sour Cabbage with Small FishSour Cabbage and Small Fish is a dish primarily made with small fish and sour cabbage. To prepare it, clean the small fish and cook them together with sliced sour cabbage in a pot, adding an appropriate amount of water or broth. Simmer over medium-low heat until the fish is fully cooked and the cabbage has absorbed the flavors. The finished dish features a rich sour aroma and delicious, tender fish meat.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
Stir-Fried Chicken with MushroomsA classic Chinese dish made by stir-frying chicken and mushrooms with garlic, ginger, and soy sauce for a savory, aromatic flavor.