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Mosan Little House · Mosan Banquet (Longhai Road Branch)

江浙菜 · ⭐ 4.5

No. 2, First Floor, M Hotel, West Longhai Road

Dishes

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  Double Fresh Braised Yellow Croaker

  Double fresh braised yellow croaker is a dish made with yellow croaker, paired with fresh shrimp and bamboo shoots. It is cooked by braising, preserving the original flavor of the ingredients, with a tender texture and rich taste.
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  Flavorful Squid Back

  Flavorful squid back is a dish made with squid back as the main ingredient, combined with various seasonings and cooking methods. The main ingredients include squid back, scallions, ginger, garlic, etc., with a fresh and tender texture and rich flavor.
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  Jujube-Flavored Braised Pork

  A Chinese dish made by slow-cooking pork belly with red dates, soy sauce, and rice wine until tender, offering a rich, sweet-savory flavor.
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  Seaweed Fried Yellow Croaker

  A dish made by frying small yellow croakers coated in starch and sprinkled with crushed seaweed, offering a crispy texture and savory-sweet flavor.
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  Water Dropwort Stir-fried Black Tofu Skin

  Water Dropwort Stir-fried Black Tofu Skin is a Chinese home-style dish made with water dropwort and black tofu skin. Water dropwort is washed and cut into pieces, while black tofu skin is sliced. It is quickly stir-fried in hot oil and seasoned.
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  Moshan Chicken and Buckwheat Noodles

  Moshan chicken and buckwheat noodles is a Chinese noodle dish made with chicken strips and buckwheat noodles, usually cooked with vegetables and seasonings. It has a chewy texture and unique flavor.
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  Scallion Stewed Tofu Pouch

  Scallion Stewed Tofu Pouch is a dish made with tofu pouches, scallions, and seasonings simmered together. The tofu has a crispy outer layer and a soft interior, with a rich onion aroma and a flavorful texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  West Lake Honey Lotus Root

  A traditional Zhejiang dessert made by filling lotus root with sticky rice, steaming it, and then simmering in honey or syrup until sweet and tender.
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  Sweet Rice Wine Balls Soup

  Sweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
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  Ginseng Mushroom Braised Pig's Trotter

  A savory dish featuring tender pig's trotter braised with ginseng mushrooms, offering a rich and umami flavor.

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