Hewei Taishan Eel Rice (Lecong Store)
小吃快餐 · ⭐ 4.3
No. 5, Lane 7, Wangdi Street, Yebu Village
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Zhongbang Garlic Chili SauceA flavorful condiment made from fresh chilies and garlic, stir-fried with oil and salt for a spicy, aromatic taste—ideal for noodles, dipping, or cooking.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Dry-Fried Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy, often seasoned with spicy sauce or chili powder for a bold, savory flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Steamed Pork CakeA savory dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful meat cake.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Beef Offal with RadishA savory dish made by slow-cooking beef offal and radish in a rich broth, resulting in tender meat and flavorful vegetables.
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
Steamed Intestine Noodles with Fermented Black BeansA savory noodle dish featuring steamed pork intestines and fermented black beans, offering a rich umami flavor.