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Shengshi Yuanwei Private Recipes

特色菜 · ⭐ 3.6

100 meters east of Hualian Shopping Center, Xushuang Road

Dishes

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  Signature Honey Glazed Crispy Shrimp

  Signature honey-glazed crispy shrimp features fresh large shrimp, shelled with tails intact, marinated in secret honey sauce and coated with crispy pastry, then fried to golden perfection. Crispy exterior, tender shrimp inside, distinct layers of texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Nourishing Lamb Soup

  Nourishing lamb soup is made with lamb as the main ingredient, along with辅料 like ginger, goji berries, and red dates, slowly simmered for hours until the broth turns milky white and the meat becomes tender.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Beijing Sticky Rice Roll

  Old Beijing sticky rolls are a traditional Chinese dough dish made from a mix of cornmeal and wheat flour, water, and yeast. The dough is kneaded, rolled thin, rolled up, then steamed. The outer layer is slightly sticky, with a soft, chewy texture and a fluffy interior.
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  Homemade Sausage

  A homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.

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