Farmhouse Fish Farm (Xiao Lingnan Store)
农家菜 · ⭐ 4.0
No. 78, Fenghuangcunming Group, Magang Village, Xiaomiao Town
Dishes
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Garlic Stir-fried Salted PorkA classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Wild Mustard GreensA simple and flavorful dish made by stir-frying fresh wild mustard greens with garlic and chili for a quick, healthy meal.
Wangya Fish Stewed TofuA classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
Stir-Fried Cicada NymphsA Chinese dish made by stir-frying cicada nymphs with garlic, ginger, and scallions, resulting in a crispy and savory flavor.
Spicy Sauce Chili Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy chili sauce with ginger, garlic, and aromatic spices.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish where seasoned pork ribs are wrapped in lotus leaves with sticky rice and steamed, resulting in a fragrant, tender, and flavorful meal.
Garlic PrawnsGarlic Prawns is a Chinese dish featuring fresh prawns as the main ingredient. Key components include prawns, garlic, cooking oil, and light seasonings. The prawns are cleaned, deveined, and butterflied. Garlic is minced into a paste and sautéed in hot oil until golden and fragrant. The prepared prawns are arranged on a plate, topped evenly with the sautéed garlic paste, then steamed or baked until the prawns are fully cooked. The dish results in tender, springy prawns infused with a rich garlic aroma, as the oil-sautéed garlic fully releases its fragrance and blends with the prawns' natural sweetness.
Wei's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.