蓝贝厨房·川湘菜
川菜 · ⭐ 4.6
Longhu Xinyuehui, L1-34 (Near North Entrance), Lai Feng 5th Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Honghu Lotus Root Stewed Black Pig RibsHonghu Lotus Root Stewed Black Pig Ribs is a dish made with Honghu lotus root and black pig ribs, stewed slowly. The lotus root is crisp, the pig ribs are tender, and the broth is rich.
Hunan-style Stir-fried Abalone with ChiliA Hunan-style dish featuring fresh abalone stir-fried with spicy chili peppers, garlic, and ginger, delivering a bold and aromatic flavor.
Hunan Pepper Stir-Fried AbaloneHunan Pepper Stir-Fried Abalone is a Chinese dish made with abalone and Hunan peppers, stir-fried quickly to highlight the spicy flavor of the peppers and the freshness of the abalone.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Scallion Steamed Ecological Slim Anhui FishScallion steamed ecological slim Anhui fish is a healthy dish made with Anhui fish and scallions. Fresh Anhui fish is paired with scallions and seasonings, then steamed to highlight the freshness and fragrance of the fish meat.
Blue Shell Signature Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate rice noodle dough, steamed to perfection. A classic Cantonese dim sum favorite.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, steamed into a soft, flavorful roll with a delicate texture and rich taste.
Copper Pot Chopped Pepper Big Fish HeadCopper Pot Chopped Pepper Big Fish Head is a dish made with a large fish head, stir-fried with chopped pepper, ginger, garlic, and other seasonings, cooked in a copper pot. The fish head is tender and flavorful, with a spicy taste and strong regional characteristics.
Leek Shrimp PancakeA savory dish made by mixing fresh shrimp and leeks, shaped into small pancakes and pan-fried until golden and crispy.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.