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Wu Yue Miao Bazhi Rou (Shimao Branch)

小吃快餐 · ⭐ 4.3

Shop E349-19, 3rd Floor, East Tower, Shimao Plaza, No. 26 Quancheng Road

Dishes

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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Bazizi Meat

  A traditional Chinese dish made with braised pork belly, seasoned with soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Rice with Soup

  A simple and comforting dish of steamed rice topped with a savory soup, often made with chicken, vegetables, or seafood.
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  Sweet and Sour Chili

  A Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Fried Gluten with Pork

  A Chinese dish made with fried gluten and pork, combining crispy gluten with tender, savory meat for a satisfying flavor.
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  Spicy Braised Pork

  Spicy braised pork belly is a dish made with fatty pork belly, marinated in soy sauce and cooking wine, then stewed or simmered until tender. Spices like chili, star anise, and Sichuan pepper are added for a rich, aromatic flavor.

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