Niulongzi
小吃快餐 · ⭐ 3.8
Shop SP54-1, Jinhai Creative Center, No. 142 Yuhe Road
Dishes
Original Beef NoodlesOriginal beef noodle soup features beef shank or brisket stewed with green onions, ginger, and garlic. Hand-pulled or machine-made noodles are mixed with clear, flavorful broth, resulting in tender beef and chewy noodles.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Beef Noodles with SauceBeef noodle soup is a dish made primarily with beef and rice noodles. Beef slices or strips are marinated in sauce, then stir-fried or mixed with cooked rice noodles. The sauce typically includes soy sauce, sugar, cooking wine, scallions, ginger, and garlic for rich flavor.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from lotus roots, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced lotus roots are stir-fried to fully absorb the spicy and numbing flavors, resulting in a crisp and tender texture with a rich, aromatic taste.