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Pearl · Yunnan Cuisine (Haigang Store)

特色菜 · ⭐ 4.7

Haihui Port

Dishes

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  Grilled Beef Bone Marrow

  Grilled beef bone marrow is a dish made primarily with beef bone marrow, which is specially processed and grilled over charcoal or in an oven. Its outer layer is slightly charred, while the inside is tender and rich in flavor.
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  Dali Handmade Roasted Milk Fan

  Dali Handmade Roasted Milk Fan is a Yunnan specialty snack, made from fresh milk with sugar and spices, then baked. It has a crispy outer layer and soft inside, with a rich dairy aroma.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Crispy Fried Old Nai Potatoes

  Crispy Fried Old Nai Potatoes is a dish made mainly with potatoes, which are sliced and fried until golden and crispy. Its outer layer is fragrant and crispy, while the inside is soft and chewy, offering a rich texture.
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  Banna Sour Wood Apple Fish Stew

  Fresh fish meat is stewed with sour wood apple, chili, ginger, garlic, and other ingredients. The broth is clear and refreshing, offering a tangy and spicy flavor that highlights the unique taste of sour wood apple.
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  Yuxi Rose Ice Porridge

  A refreshing dessert made from glutinous rice and rose petals, chilled to a smooth, icy consistency with a delicate floral aroma.
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  Red Three Slices Rice

  Red Three Slices Rice is a Chinese fast food dish made with rice and red three slices (a mixture of pork, chicken, and beef minced and seasoned). The main ingredients include rice, red three slices, scallions, and soy sauce, which are stir-fried or mixed to prepare the dish.
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  Meat Sauce Small Pot Rice Noodles

  A dish featuring rice noodles cooked in a small pot with a savory meat sauce and vegetables, offering a quick and flavorful meal.
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  Shangri-La Black Chicken Mushroom Fried Rice

  Shangri-La Black Chicken Mushroom Fried Rice is made with Shangri-La black chicken mushroom, rice, eggs, carrots, and green onions, stir-fried with oil. It has a fresh taste and rich aroma.
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  Lemongrass Roasted Pork Ribs

  A dish of pork ribs marinated with lemongrass, garlic, ginger, and soy sauce, then grilled to perfection for a fragrant and tender flavor.
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  Lemongrass Shrimp

  Lemongrass shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.
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  Herb-Roasted Tilapia

  Fresh tilapia marinated in herbs like rosemary and thyme, then slowly roasted to preserve its tender texture and aromatic flavor.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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