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Zhang Ge Hakka Home-style Cuisine

特色菜 · ⭐ 3.5

No. 2 Shuangxiu 7th Lane, Kengzi Subdistrict

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Salted Goose

  A traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
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  Steamed Chicken with Snails

  A dish made by steaming fresh snails and chicken together, resulting in a flavorful and tender meal.
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  Boiled Beef Tripe

  A Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Crucian Carp Soup

  Fresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.

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