Three Taverns · Jianghu Cuisine Barbecue • Private Rooms for Gatherings (Daping Branch)
川菜 · ⭐ 4.6
2nd Floor, Building 12, D Hall, Times Square Daping, Changjiang 2nd Road
Dishes
Xiling Mongolian Lamb SlicesMade from high-quality lamb in Xilin Gol League, Inner Mongolia, using frozen slicing technology. Tender texture with clear marbling, rich in protein and iron, suitable for hot pot, grilling, or stir-frying.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Chopped Chili Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
Grandma's BeefA traditional Chinese dish made with beef brisket slow-cooked in spices, resulting in tender and flavorful meat.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Fruit WineFruit wine is made from fresh fruits through fermentation or maceration, offering a sweet and slightly alcoholic taste, ideal for pairing with meals or enjoying alone.
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Chongqing-style Spicy ChickenA classic Sichuan dish made with chicken, dried chili peppers, and Sichuan peppercorns, known for its spicy and numbing flavor.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.