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Huainan Beef Soup

小吃快餐 · ⭐ 3.6

1st Floor, No. 20, Lane 369, Nangang Road, Baifu Road

Dishes

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  Jiaxing Pork Zongzi

  Jiaxing pork zongzi is a traditional snack from Jiaxing, Zhejiang, made by wrapping glutinous rice with pork and salted egg yolk in bamboo leaves and steaming it until tender and flavorful.
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  Beef Bone Meat and Vermicelli Soup

  A savory soup made with beef bone meat and vermicelli, simmered with ginger for a rich, comforting flavor.
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  Pig Gourd

  Pig Gourd is a dish made with pumpkin as the main ingredient, combined with pork. It is usually cooked by stewing or stir-frying pumpkin slices with pork, resulting in a soft and delicious texture.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Old Home Tofu Skin Roll

  A traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming or pan-frying until tender and flavorful.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Garlic Stir-fried Pork

  Sichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.
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  蒜苔肉片

  蒜苔肉片是一道以猪里脊肉和蒜苔为主要食材的中式炒菜。猪肉切片后用调料腌制，蒜苔洗净切段，热锅凉油下肉片滑熟，再加入蒜苔翻炒均匀，调味后即可出锅。
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  Stir-fried Tofu Skin with Leeks

  Scallion stir-fried with tofu skin is a Chinese home-style dish. Cut tofu skin into strips, wash and chop scallions. Heat oil in a pan, sauté garlic, add tofu skin, then scallions. Stir until cooked through, season, and serve.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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