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Le He Catering·Hui Cai Cuisine·Roasted Duck·Night Snack (Xing Huo Technology Store)

地方菜 · ⭐ 4.8

2nd Floor, Xinghuo Building, No. 2 Fufeng Road (Hui Le He)

Dishes

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  Lehe Three Delicacies

  Lehe Three Delicacies is a dish made primarily with pork belly, tofu, and greens, slow-cooked together. Pork belly and tofu are simmered in a pot, with greens added at the end for layered flavor and texture.
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  Signature Lishui Fragrant Taro

  Signature Lishui fragrant taro dish features peeled and steamed taro mashed with glutinous rice flour, then fried until golden and crispy. Crispy outside, soft inside.
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  Huainan Beef Soup with Fried Biscuits

  Huainan beef soup is made by slowly simmering beef bones and beef with various spices, resulting in a clear broth with rich flavor. The flatbread is made from wheat flour, sprinkled with sesame seeds, and baked until crispy. Break the bread open and insert slices of beef or side dishes from the soup for a unique taste combination.
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  Steamed Beef with Lotus Leaf

  Steamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Zhoushan Yellow Croaker

  Zhoushan small yellow croaker is a dish featuring fresh small yellow croaker, typically marinated with salt and cooking wine, then fried or steamed. Fried for crispy skin and tender flesh; steamed to preserve the fish's natural flavor with ginger threads and scallions.
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  Glutinous Rice Balls with Fermented Rice and Ice Jelly

  A sweet dessert made with glutinous rice balls and ice jelly, flavored with fermented rice wine. The rice balls are boiled, and the ice jelly is made by soaking and filtering ice jelly seeds. Serve mixed together with honey, fruits, or nuts.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Chicken-Flavored Large White Fish

  Chicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.
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  Huángshān Stone Ear Chicken Soup

  Huangshan Stone Ear Chicken Soup is made with fresh free-range chicken and Huangshan's specialty stone ear (a wild mushroom). It's simmered slowly with water and seasonings, allowing the stone ear to absorb the flavors and create a rich, aromatic broth.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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