Close

Zongdufu Grilled Meat and Rice (Ligezhuang Branch)

小吃快餐 · ⭐ 3.4

Shop No. 159, Building 55, Phase III of Shunsheng Jufuyuan Residential Community on Hangyi Road

Dishes

• 

  Spicy Seaweed and Pickled Vegetable

  A spicy stir-fry of seaweed and pickled vegetables, seasoned with chili and garlic for a flavorful side dish that pairs perfectly with rice.
• 

  Zhongwo Vitality Energy

  A nutritious energy drink made from oats, red dates, goji berries, and honey, crafted using low-temperature extraction for a rich, sweet taste that supports daily vitality.
• 

  Orleans Original Flavor Grilled Meat Rice

  Grilled meat seasoned with Orleans-style marinade served over rice, a flavorful and satisfying dish.
• 

  Brazilian Grilled Meat Rice Bowl

  A rice bowl featuring grilled Brazilian-style meats, such as beef, chicken, or pork, served with fresh vegetables and a savory sauce.
• 

  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
• 

  Grilled Squid

  Grilled squid is made from fresh squid, sliced with floral cuts, marinated, then grilled over high heat until the surface is slightly charred and the inside remains tender. Garlic, chili, and cumin are typically added for flavor.
• 

  Special Iron Plate Grilled Wheat Gluten

  A dish made by grilling wheat gluten on an iron plate, seasoned and served with vegetables for a savory, smoky flavor.
• 

  Hutang Beef Sauce

  Hubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
• 

  Spicy Potato Noodles

  Spicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.

Reviews