Li Hailong Spicy Hot Pot (Shenliao Road Wanda Branch)
小吃快餐 · ⭐ 3.6
No. 58-10, Xinghua South Street, Door 19
Dishes
Flat Beef TendonA dish made from beef tendon, slow-cooked until tender and served with spicy seasonings for a rich, chewy texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Li Hailong Spicy Hot PotA spicy Sichuan-style hot pot made with beef, tofu skin, potatoes, cabbage, and mushrooms, simmered in a rich, numbing chili broth.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab Roe Fish Egg DumplingA delicate dumpling filled with crab roe and fish eggs, steamed to perfection for a rich, savory flavor.
Cilantro碎Cilantro flakes are a seasoning ingredient made by chopping fresh cilantro after washing. The main ingredient is cilantro. The preparation method is simple: remove the roots and old stems of the cilantro, wash and dry it thoroughly, then cut it into fine pieces using a knife or scissors. It can be used directly to garnish or season dishes.