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Axiang嫂 Longjiang Pig's Feet Rice (Chongyi Road Branch)

小吃快餐 · ⭐ 4.4

No. 63, Chongyi Road, Jiangcun Subdistrict

Dishes

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  Five-fingered桃 Old Chicken Soup

  Old hen soup with five-fingered loquat features slow-cooked chicken, five-fingered loquat, goji berries, and red dates. The unique aroma of the loquat blends with the chicken's richness, yielding a clear broth with a rich flavor.
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  Scallion Egg Stir-Fry

  Scrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Soft and Sticky Four-Point Golden Rice

  A popular rice dish made with premium rice, chicken, shrimp, ham, and egg, stir-fried to a soft and savory finish.
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  Pork Spare Ribs

  Main ingredient is pork knuckle, blanched to remove odor, then simmered with seasonings and water until tender. Add ginger slices, scallions, or adjust with soy sauce and cooking wine for flavor.
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  Pork Trotter and Roast Duck Rice

  Pork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
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  Cooling Mung Bean Soup

  A traditional Chinese drink made from mung beans, sweetened with rock sugar and served chilled to cool the body and relieve heat.
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  Soft Pork Trotter Rice

  A savory dish featuring tender pork trotters slow-cooked until soft, served over fragrant rice for a rich and satisfying meal.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Fresh Braised Intestine Rice

  A savory dish featuring tender, braised pork intestines served over steamed rice, rich in flavor and texture.

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