Wang You Fu Northeast Iron Pot Stew Goose (Qingbaijiang Branch)
东北菜 · ⭐ 4.2
No. 109–111 Zhengfu North Road
Dishes
Northeast Iron Pot StewNortheastern pot stew is a traditional dish cooked in an iron pot, featuring pork, potatoes, vermicelli, tofu, and cabbage. Layer ingredients in the pot, add water or broth, boil over high heat, then simmer slowly to absorb flavors.
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
东北铁锅炖排骨鸡锅东北铁锅炖排骨鸡锅是一道以猪排骨和鸡肉为主要食材的炖菜，配以土豆、粉条、白菜等辅料，使用铁锅慢火炖煮而成。制作时先将排骨和鸡肉焯水去腥，再与调料一同放入铁锅中，加入适量清水或高汤，小火慢炖至食材软烂入味。
Northeast Iron Pot Goose Stew with Pork RibsNortheast Iron Pot Goose Stew with Pork Ribs is a northeastern specialty dish made with goose meat and pork ribs, cooked in an iron pot. The fresh goose meat and pork ribs are stewed with seasonings, resulting in a delicious and tender dish.
Spicy Green Pepper and Dried Tofu StripsA stir-fry dish made with dried tofu strips and fresh green peppers, known for its crisp texture and savory-spicy flavor.
Handmade Northeastern Big NoodlesA cold noodle dish made from hand-pulled starch noodles, served with vegetables and a tangy spicy sauce. Refreshing and flavorful.
Corn PancakeCorn tortillas are flatbreads made primarily from cornmeal. The cornmeal is mixed with water to form a paste, then spread in a hot pan and cooked until golden on both sides. A pinch of salt or sugar can be added for flavor, and they can be served with vegetables or meats.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.