Shun Fu Restaurant
粤菜 · ⭐ 4.0
1st Floor, Yajule Duhui Plaza, Yanian Road, Shunde District
Dishes
New-style FotaqiangA modern take on the classic Fujian dish, featuring premium ingredients like abalone, sea cucumber, bird's nest, and scallop, slow-cooked to create a rich, savory broth.
Yangzhi甘露 BunA Hong Kong-style dessert bun filled with mango, pomelo, coconut milk, and tapioca pearls, offering a sweet and refreshing taste.
Manhan Roasted Lamb RibsPremium lamb ribs marinated and grilled over charcoal, featuring a blend of Manchu and Han cooking techniques for rich, savory flavor.
Braised Pork with TaroA Chinese dish featuring braised pork belly and taro, where the pork is first boiled and fried, then steamed with taro to absorb its rich flavors.
Cheese Vermicelli Baked PrawnA fusion dish featuring fresh prawns and cheese mixed with vermicelli, then baked to golden perfection.
Shunfu First Season ChickenA dish featuring whole chicken marinated, deep-fried, and simmered in a secret sauce, resulting in tender and flavorful meat.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
Roast Suckling Pig WholeA whole suckling pig roasted to perfection, featuring crispy skin and tender meat, a signature dish in Cantonese cuisine.