Anxiang Coffee (Tuoji Plaza Store)
咖啡 · ⭐ 4.2
2nd Floor, Tower B, Tuoji Plaza, Intersection of Changjiang West Road and Tiantong Road

Dishes
Braised Chicken with Dried Mushrooms and RiceA classic Chinese dish featuring tender chicken and savory dried mushrooms served over steamed rice.
Black Pepper Beef SpaghettiSpaghetti tossed with a savory beef sauce and black pepper, offering a rich and aromatic Italian dish.
Matcha Red Bean PancakeMatcha red bean pancake made with flour, eggs, milk, and matcha powder, filled with sweet red bean paste. Baked until golden, it's soft, layered, and enhanced by the sweet, smooth filling.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
New-style Three-Cup Chicken with RiceA modern take on the classic three-cup chicken, featuring tender chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, served with steamed rice.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Premium FruitA selection of fresh seasonal fruits, typically including apples, bananas, grapes, oranges, and strawberries, cleaned, peeled, sliced or diced, then arranged on a plate. Some versions add a touch of honey or yogurt for flavor, with no heating involved.
Blue Mountain CoffeeBlue Mountain coffee features Blue Mountain beans roasted and ground, then brewed using paper filters or manual pour-over methods. The dark brown liquid offers nutty and chocolatey aromas, with a smooth, slightly bitter taste that finishes sweetly.
Spicy Scallop FishA dish made by stir-frying peeled fresh fish with chili and Sichuan pepper, resulting in a tender, spicy, and aromatic flavor.