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Specialty Pot Duck Head Shop (Qige Store)

火锅 · ⭐ 3.6

Ground-floor commercial units, Qige Residential Community, Qige Road

Dishes

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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Sausage Noodle Soup

  A savory noodle soup featuring sliced sausage, cooked in a rich broth with vegetables and fresh noodles.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Sausage Hot Pot

  A hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wing Rice Bowl

  Chicken wings are grilled or braised and served over steamed rice, creating a savory and satisfying dish.
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  Chicken Wing Clay Pot

  A hearty dish featuring chicken wings and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavors.
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  Chicken Leg Stir-Fried Rice Noodles

  Chicken leg stir-fried with rice noodles, seasoned with soy sauce and cooking wine for a savory flavor.
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  Duck Head Rice Bowl

  A savory dish featuring tender duck heads simmered in a rich sauce, served over steamed rice for a flavorful and satisfying meal.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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