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Shan Dang Jia Huangfen Chicken Rice (Xia Sha Jing Mao Store)

小吃快餐 · ⭐ 4.0

No. 181, Wencong South Road, Xiasha

Dishes

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  Authentic Northeast Rice

  Authentic Northeast rice made from premium Japonica rice, steamed to perfection for a soft, fragrant texture—traditional staple of Northeast China.
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  Oil-Braised Sea Cabbage

  A dish featuring sea cabbage simmered in oil with aromatics and seasonings, resulting in a tender, savory flavor.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Carrot and Potato Braised Pork Ribs

  Carrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
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  Tofu Soup

  Furong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
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  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
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  Hutang Signature Beef Sauce

  A rich and spicy beef sauce made with premium beef, fermented bean paste, chili, garlic, and other seasonings, ideal for noodles, rice, or as a dipping sauce.
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  Sour Green Beans with Sesame Oil

  A refreshing cold dish made with blanched green beans tossed in sesame oil, garlic, vinegar, and salt for a tangy, aromatic flavor.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Braised Eggplant with Abalone Sauce

  A dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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