Shan Dang Jia Huangfen Chicken Rice (Xia Sha Jing Mao Store)
小吃快餐 · ⭐ 4.0
No. 181, Wencong South Road, Xiasha

Dishes
Authentic Northeast RiceAuthentic Northeast rice made from premium Japonica rice, steamed to perfection for a soft, fragrant texture—traditional staple of Northeast China.
Oil-Braised Sea CabbageA dish featuring sea cabbage simmered in oil with aromatics and seasonings, resulting in a tender, savory flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Carrot and Potato Braised Pork RibsCarrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
Tofu SoupFurong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Hutang Signature Beef SauceA rich and spicy beef sauce made with premium beef, fermented bean paste, chili, garlic, and other seasonings, ideal for noodles, rice, or as a dipping sauce.
Sour Green Beans with Sesame OilA refreshing cold dish made with blanched green beans tossed in sesame oil, garlic, vinegar, and salt for a tangy, aromatic flavor.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.