Jingbang Beijing Roast Duck (Fuzhou Branch)
北京菜 · ⭐ 3.5
No. 8-5, Houpu Street, Yuping, Fuqing City
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Roast Duck SkinPeking duck is a dish made from Beijing ducks, marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Served as thin slices with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Roast Duck BonesRoast duck bones are made by marinating and roasting duck bones, resulting in a crispy skin and tender meat, often served as a snack or side dish.