Close

Hongyan Chongqing Old Hot Pot (Menghe Branch)

火锅 · ⭐ 4.3

东尧路嘉宏MOOC星光城3楼

Dishes

• 

  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
• 

  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
• 

  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
• 

  Hong Yan Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated in secret spices and quickly blanched, offering a crisp texture and spicy flavor.
• 

  Premium Beef Tenderloin

  Premium beef tenderloin from the shoulder, marinated and grilled to perfection—tender, juicy, and richly flavorful.
• 

  Chongqing Fanzhulv

  A Sichuan dish made with fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, offering a crisp texture and numbing spiciness.
• 

  Chongqing Fried Pork Balls

  Chongqing fried pork is a dish made primarily from pork. The meat is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. A touch of葱姜蒜 is added during cooking to enhance flavor.
• 

  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
• 

  Yuan Yang Hot Pot

  A hot pot dish with two distinct broths—one spicy Sichuan-style and one mild, clear broth—served together for dual flavor experiences.

Reviews