Guofu Haotang · Jiangnan Banquet (Genshui Road Store)
特色菜 · ⭐ 4.3
No. 183, Ganshui Road
Dishes
Tianmuhu Fish Head PotA dish featuring fresh fish head simmered in a clay pot with tofu, mushrooms, and ham, resulting in a rich, creamy broth.
Signature Black Pepper Beef RibsTender beef ribs marinated in black pepper sauce and slow-cooked to perfection, served with vegetables for a rich, savory flavor.
Pine Tree Mandarin FishA classic Suzhou dish featuring a whole mandarin fish carved to resemble a pine tree, steamed with ham and vegetables for a delicate, savory flavor.
Haitang Immortal ChickenA nourishing dish made with chicken and hawthorn flowers, goji berries, and red dates, known for its tender meat and rich broth.
Cucumber Crisp AbaloneFresh abalone stir-fried with cucumber slices, offering a crisp texture and refreshing flavor.
Stone Plate Tofu with SauceStone plate tofu is a dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic. The tofu develops a thin crispy crust while staying tender inside, served on a hot stone plate to retain warmth. It's first pan-fried until lightly golden, then mixed with seasonings and ingredients.
Green Yam Rolls with BlueberryFresh yam is steamed and rolled with blueberry jam, offering a delicate balance of sweetness and earthy flavor.
Fava Bean One-Style PotFava Bean One-Style Pot is a soup dish made with fava beans, pork, ginger, garlic, and other ingredients stewed together. It has a fresh taste and is nutritious.
Plum Black PorkA Chinese dish made with black pork marinated in plum sauce and stir-fried until tender, offering a sweet and sour flavor.
Scallion Oil-Braised ShrimpA dish of fresh shrimp braised in oil with scallions, garlic, and ginger, resulting in tender, flavorful shrimp with a rich aroma.- Fish Head Sea Cucumber Buddha Jumps Over the WallA premium soup combining fish head, sea cucumber, and other delicacies like abalone and scallop, slowly simmered for rich flavor.