Old Wharf Seafood City
鱼鲜 · ⭐ 3.6
No. 0–15 Haibin Street

Dishes
Stir-Fried Fish SlicesA classic Chinese dish made with tender fish slices stir-fried in a savory sauce, often served with vegetables and garnished with scallions.
Braised Bighead Carp with Sea CucumberBraised bighead carp and sea cucumber in a savory sauce, combining tender fish and soft sea cucumber.
Sea Stinger Rice BowlA dish featuring fresh sea worms stir-fried with rice, garlic, and a savory sauce, offering a delicate seafood flavor and satisfying texture.
Organic Bean SproutsFresh organic mung bean sprouts lightly blanched and seasoned with salt and sesame oil, offering a crisp and refreshing taste.
Sweet and Sour Fish StripsA Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Braised Pork with OctopusA Chinese dish featuring pork belly and octopus braised together in a savory sauce, resulting in tender meat and rich seafood flavor.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Scallion Braised Pork KidneyA traditional Chinese dish made with pork kidneys and scallions, stir-fried until tender and fragrant.
Braised Pig Intestine with GarlicA dish made by braising pork intestines with garlic, resulting in a savory and aromatic flavor.
Egg-Fried OysterA dish made by frying fresh oysters with eggs, resulting in a savory and tender texture with a rich umami flavor.