Close

Longchuan Xia Hot Pot (Wutong Branch)

火锅 · ⭐ 3.7

50 meters south of the east entrance, Poly Wutong Courtyard, Kangxing Road

Dishes

• 

  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
• 

  Hand-Cut Fresh Lamb

  Fresh lamb leg meat hand-sliced into thin pieces, tender and flavorful. Ideal for boiling, hot pot, or stir-frying.
• 

  Organic Vegetable Platter

  A platter of assorted organic vegetables, lightly blanched and arranged for a fresh, healthy meal.
• 

  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
• 

  Shrimp Slurry

  A dish made from fresh shrimp blended with starch and egg white, resulting in a smooth and tender texture, commonly used in hot pot or stir-fry dishes.
• 

  Fresh Bamboo Shoots from Chongqing

  Chongqing fresh bamboo shoots is a dish made primarily from fresh bamboo shoots. The shoots are sliced or cut into segments, blanched in water to remove bitterness, then stir-fried with chili, garlic, and ginger to retain their crisp and tender texture.
• 

  Pig Kidney with Wheat Ear Pattern

  A Chinese dish featuring pig kidneys sliced into a wheat ear pattern and stir-fried with vegetables for a crisp, savory taste.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
• 

  Longchuanxia Yangtze Tomato Hot Pot

  A spicy and sour tomato hot pot with beef, chicken, and vegetables, served in two flavors—clear broth and spicy chili—slow-cooked for rich taste.
• 

  Longchuan Gorge Twin Bean Curd Hot Pot

  A spicy and savory hot pot featuring two distinct broths—spicy Sichuan-style and mild mushroom chicken broth—served with soft tofu and assorted ingredients.

Reviews