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Hejian Donkey Meat Flatbread (Yanhe Road Branch)

小吃快餐 · ⭐ 3.5

50 meters west of Xinyuezhai Restaurant, Yanhe Road

Dishes

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  Fish Meatball Noodle Soup

  A savory soup made with fish or pork meatballs and vermicelli noodles, simmered in a clear broth for a light yet flavorful dish.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Bamboo Intestine Soup

  Bàngcháng soup uses pig's omentum as the main ingredient, combined with pork bones or chicken to make a rich broth. It includes ginger slices and green onions, then slowly stewed for a clear color and fresh taste. The omentum must be cleaned, blanched to remove odor, then simmered with the broth.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  红肠火烧

  红肠火烧是一种以烤制或煎制的面饼夹入切片红肠制成的传统小吃。主要食材包括面粉、红肠和葱花，面饼通过揉面、擀皮、烙制而成，红肠通常为猪肉制成的香肠，口感鲜嫩，带有烟熏风味。
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Donkey Offal with Flatbread

  Donkey offal stewed with flatbread is a dish featuring donkey intestines, stomach, liver, and other organs, cooked and simmered with bread in broth until the bread absorbs the flavor and becomes soft.
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  Donkey Kidney Nourishing Soup

  Donkey Kidney Nourishing Soup is a nourishing soup made primarily with donkey kidneys and various Chinese medicinal herbs. The main ingredients are simmered together with herbs like Codonopsis and Astragalus to create a rich and nutritious broth, known for its warming and strengthening effects on the body.

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