Seafood Snacks
鱼鲜 · ⭐ 3.6
Opposite Yanshan Yulong, Dingjiawa Road Intersection, Dajian Road
Dishes
Salted Pepper Silkworm PupaeSalted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
Sautéed Pork with Pickled Mustard Greens and Broad BeansA home-style stir-fry featuring pork tenderloin and fresh broad beans. Slice pork, marinate with rice wine and soy sauce, then stir-fry with diced pickled mustard greens, add blanched broad beans, and season quickly.
Sea Cucumber Stir-Fried with LeeksSea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
Seafood Noodle SoupSeafood noodle soup features noodles with shrimp, fish slices, and shellfish, cooked in broth or water. The base is made from chicken, pork bones, or seafood, seasoned with ginger and scallions, finished with cilantro or green onions.
Stewed Mixed FishStewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
Fried NeedlefishFried needlefish is a deep-fried dish made with small needlefish. After cleaning, the fish is marinated with salt and cooking wine, then lightly coated in starch or flour before frying until golden and crispy.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Clam with ParsleyClam tip with celery is a dish featuring clam tips and fresh celery. Cleaned clam tips are blanched, celery is chopped. Heat oil, sauté garlic, add clam tips, then quickly stir in celery. Season and serve.
Stewed River Fish in SauceStewed river fish is a dish made with river fish as the main ingredient, seasoned with fermented broad bean paste, ginger, garlic, and slow-cooked. Commonly using carp or crucian carp, the fish is prepared and simmered in water or broth until flavorful and the sauce thickens.