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Yingcheng Local Cuisine Restaurant (Du福 Road Branch)

农家菜 · ⭐ 3.8

No. 135 Duofu Road, 1st Floor, Unit 40

Dishes

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  Three Delicacies Steamed Basket

  A traditional Chinese dish made with shrimp, pork, and eggs, steamed together for a tender and flavorful experience.
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  Farmhouse Fried Tofu Skin

  A traditional home-style dish made by stir-frying tofu skin with pork, green peppers, and garlic, resulting in a crispy texture and savory flavor.
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  Yanghe Tofu Skin Stir-fry

  A classic Chinese home-style dish made by stir-frying tofu skin with minced pork and vegetables, offering a savory and tender flavor.
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  Stir-Fried Eel Strips

  A dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
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  Baihuacai with Steamed Pork

  A traditional Chinese dish featuring baihuacai and steamed pork, where the tender pork is cooked with the vegetable to absorb rich flavors.
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  Preserved Meat and Wheat Gluten Stew

  A savory stew made with preserved meat and wheat gluten, simmered with vegetables for a rich, comforting flavor.
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  Cauliflower Braised with Pork Belly

  Cauliflower and pork belly are slowly braised together, allowing the cauliflower to absorb the rich flavors of the meat while remaining tender.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Sour Cabbage Fish Pot

  Sour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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