芳芳牛杂(Happy站台店)
小吃快餐 · ⭐ 4.3
B1, Happy Platform, Xinjiali Plaza, Jianghan Road
Dishes
Traditional Beef Brisket NoodlesTraditional beef brisket noodles feature slow-cooked beef and rice noodles in a rich, savory broth, seasoned with aromatic spices.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fried Tofu Skin with GarlicA dish made by stir-frying tofu skin strips with garlic, resulting in a crispy texture and savory aroma.
Signature Beef Offal NoodlesOur signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
Special Dried Tofu NoodlesA dish made with dried tofu noodles stir-fried with vegetables, offering a fresh and savory taste.
Special Beef Offal Hot PotA flavorful hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Special Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a secret broth with tofu skin, bean curd, and vegetables for a rich, savory flavor.
Preserved Meat and Dried Tofu NoodlesA traditional Chinese dish featuring preserved meats and dried tofu noodles, stir-fried to perfection with savory flavors.
Radish Beef NoodlesA Chinese dish featuring tender beef and sweet radish in a savory broth, served over noodles.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendons simmered in a flavorful chili and spice broth, offering a rich, spicy taste.
High Soup Tofu-Free RadishA vegetarian dish made by simmering white radish in clear chicken or vegetable broth, resulting in a mild and refreshing flavor.