Luxiang Xiang
湘菜 · ⭐ 3.4
Daiyue City, 5th Floor, Unit 5F-09, No. 150 Beima Road
Dishes
Stir-fried Garlic Shoots with Preserved PorkFresh garlic shoots stir-fried with preserved pork, creating a savory and aromatic dish.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.