Xuanwei Mountain Home (Yinghua Yu Branch)
地方菜 · ⭐ 4.5
Yinhai Xingfu Plaza, Guangfu Road
Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei HamXuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
Wild Mountain Chicken Stir-FryA rustic dish made by stir-frying chicken with peppers, garlic, and ginger, delivering a rich, spicy flavor.
Sour Pickled Vegetable StewA hearty dish made by stewing sour pickled vegetables with pork or ribs, known for its tangy and spicy flavor.
White-Cut Chicken SaladA Cantonese cold dish made with poached chicken, chilled and sliced, served with a dipping sauce for a fresh and savory taste.
Secret-Recipe Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic chives, and peppers for a rich, spicy flavor.
Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
Stir-fried Yellow Tofu with Green GarlicA classic Chinese home-style dish featuring tender yellow tofu stir-fried with fresh green garlic, delivering a savory and aromatic flavor.