Shandong Dumplings (Youhua Road Branch)
小吃快餐 · ⭐ 3.5
No. 162, Youhua Road
Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings are made with pork, shrimp, and chives, hand-folded into a delicate wrapper, offering a savory and fresh taste.
Beef and Potato Claypot RiceBeef and potato claypot rice features tender beef and potatoes simmered in a clay pot with rice, creating a rich, savory dish.
Scallion DumplingsScallion dumplings made with flour wrappers filled with minced scallions and pork, sometimes with ginger, salt, and seasonings. The filling is wrapped in the dough, sealed, then boiled or steamed.
Refreshing Side DishRefreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Spicy Chicken Baozi RiceSpicy chicken baozi rice features tender chicken, preserved meats, and fragrant rice cooked in a wok, with a rich, spicy flavor.