Gai Jia Rou Ding Hu La Tang
小吃面食 · ⭐ 3.6
No. 1 Shop Unit at the Entrance of Dongfeng Wholesale Market, Chang Shi Road
Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Pan-Fried Pork BunsA traditional Chinese snack made by pan-frying pork-filled dumplings until the bottom becomes crispy and golden.
Special Tofu PorridgeA rich and smooth soy-based porridge made by soaking, grinding, and boiling soybeans with seasonings.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Spicy Pork丁 SoupA spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
Spicy Soup with Tofu PuddingHulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Peach Granules YogurtPeach granules yogurt is made by mixing fresh peach pieces with优质 yogurt, offering a refreshing and fruity taste.
Golden Milk Big DoughstickA fusion breakfast dish made with milk and flour, deep-fried to golden crispiness, offering a soft interior and rich dairy aroma.