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Panda Says · Zibo Barbecue (Beibei Branch)

烧烤 · ⭐ 3.3

No. 105, Xinxing Road, Yue Liang Tian

Dishes

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  Charcoal-Grilled Pork Intestine Skewers

  Fresh pork intestines are cleaned, marinated, and grilled over charcoal until crispy outside and tender inside, delivering rich aroma and satisfying texture.
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  Charcoal Grilled Internet-Famous Tofu Skin

  Charcoal grilled internet-famous tofu skin is made from high-quality soybeans through soaking, grinding, boiling, and molding processes. The outer layer is crispy and fragrant, while the inside is soft and delicate, made by charcoal grilling for a unique taste.
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  Charcoal-Grilled Pork Skewers

  Charcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
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  Roasted Spiced Chicken Feet

  Chicken feet marinated in spices and braised, then roasted to a crispy finish with rich, savory flavor.
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  Grilled Green Pepper with Pig's Trotter Tips

  A dish featuring grilled green peppers and pig's trotter tips, marinated and roasted to perfection for a spicy, savory flavor.
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  Spicy Beef Skewers

  Handmade beef skewers marinated in spicy sauce and grilled to perfection, offering a rich, numbingly delicious flavor.
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  Charcoal-grilled Baby Bok Choy

  Baby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
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  Charcoal-Grilled Rice Cake Slices

  Charcoal-grilled rice cake slices are made by slicing glutinous rice cakes and grilling them over charcoal until crispy on the outside and soft inside, often brushed with sweet chili sauce or honey.
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  Carbon-Grilled German-Style Large Chicken Cutlet

  This carbon-grilled German-style large chicken cutlet is made from high-quality chicken breast, marinated and grilled over charcoal, with a crispy exterior and juicy interior.
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  Charcoal-grilled Beef Tendon Skewers

  Beef tendon skewers marinated and grilled over charcoal, offering a chewy texture and rich smoky flavor.
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  Charcoal-Grilled Pork Tripe

  A dish made by grilling pork tripe over charcoal, resulting in a crispy texture and rich flavor, often seasoned with chili powder and cumin.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.

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