Kaige Rich Soup Hei Luo Mian
小吃面食 · ⭐ 4.2
Southwest Corner of Intersection of Changfeng West Street, Changxing North Street and Changxing Road
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Chopped Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring stir-fried pork strips mixed with chopped chili, tossed in a savory sauce and served over boiled noodles.
Classic Héleí MianClassic Héleí Mian is a traditional Chinese noodle dish made from buckwheat flour, pressed by hand and served in a savory broth with meat or vegetables.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Classic He Luo NoodlesClassic He Luo Noodles made from high-quality wheat flour, hand-pressed with a firm texture. Served with a specially prepared sauce featuring pork, mung bean sprouts, green peppers, and spices, slowly simmered for rich flavor. Garnished with garlic paste and cilantro.