Fengjie Lian Guo Tang (Xihé Branch)
火锅 · ⭐ 3.9
No. 6, Xijiang East Road (Opposite China Post Savings Bank)
Dishes
Hakka Chicken客家鸡 is a traditional dish made with a whole chicken, simmered with spices such as ginger, scallions, and star anise. After blanching, the chicken is slowly stewed with seasonings until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Bamboo Shoot and Pork Hot PotA nourishing soup made with mountain yam, pork, tofu, and vegetables, simmered to create a savory and healthy dish.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Coarse Grain Spare Ribs Hot Pot SoupA hearty soup made with pork ribs and coarse grains like corn and millet, slow-cooked to blend savory meatiness with wholesome grain flavor.
Coarse Grain Fresh Pork RibCoarse Grain Fresh Pork Rib is a dish made with fresh pork ribs and coarse grains (such as corn, millet, etc.), cooked by stewing. It retains the original flavor of the ingredients, with a tender texture and rich nutrition.
Mushroom and Pork Rib Hot PotA hearty hot pot made with pork ribs and a variety of mushrooms, simmered slowly to create a rich, savory broth perfect for warming the body.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.