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Yelanai Korean Soup Rice (Jingxi Gudo Branch)

韩式料理 · ⭐ 3.7

No. 201, Moshi Kou Village, Shijingshan District

Dishes

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  Spicy Pickled Cabbage

  Kimchi is a cold dish made primarily from napa cabbage. The cabbage is cut into pieces, salted, then mixed with chili powder, garlic, ginger, fish sauce, apple, and pear, and fermented for several days before eating.
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  Korean Beef Soup

  Korean-style beef soup is a traditional Korean dish, primarily made with fresh beef, green onions, ginger slices, garlic cloves, and other ingredients. The method involves boiling the beef until tender, then shredding it and simmering it together with green onions, ginger, garlic, and other seasonings until the broth becomes rich and the meat remains tender and flavorful.
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  Persimmon and Beef Soup

  Persimmon beef soup uses fresh persimmons and beef brisket. After blanching the beef, it's simmered with persimmons in water and seasonings until tender and flavorful.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Stone Plate Duo

  A dish featuring two different ingredients, each cooked separately and served on a heated stone plate to maintain warmth and enhance flavor. Common combinations include beef and peppers or chicken and mushrooms.
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  Grilled Squid on Stone Plate

  Stone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
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  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Cake Ramen with Rice Cakes

  Fish cake ramen rice cake is a dish made with fish cakes, ramen, and rice cakes. Cook ramen, blanch sliced rice cakes, and cut fish cakes into pieces. Boil water, add fish cakes and rice cakes, then add cooked ramen. Season with soy sauce, salt, and MSG, and cook until flavors are absorbed.

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