Nai Yuan Xiao Jiu Guan (National Operations Center)
美食 · ⭐ 3.7
No. W12, Jingshitan Scenic Area
Dishes
Cold Dish - Soy Sauce BeefCold dish 'Soy Sauce Beef' is made with beef marinated with soy sauce and spices, then sliced and mixed cold. It has a tender texture and rich flavor with a distinct soy sauce taste.
Cold Dish. Qingdao Special Liuting Pig's HoofCold dish 'Qingdao Special Liuting Pig's Hoof' is a dish made with pig's hooves, boiled and then sliced and mixed cold. The pig's hooves are soft and rich in texture, with a delicious taste when combined with seasonings.
Sticky Red Braised PorkSticky Red Braised Pork is a traditional Chinese dish made with pork belly, braised slowly with soy sauce, sugar, and cooking wine. The meat is tender, with a bright red color and a rich savory-sweet flavor.
Hot Dish. Sea Cucumber RiceHot dish 'Sea Cucumber Rice' is a Chinese dish made with sea cucumber and rice, seasoned with scallions, ginger, garlic, and other seasonings, cooked by stir-frying or mixing, with a fresh and fragrant taste.
Hot Seafood TofuHot Seafood Tofu is a hot dish made with soft tofu and seafood such as shrimp, crab meat, and shellfish. The tofu is first cut into pieces and fried until golden, then stir-fried with the seafood and cooked in broth with seasonings to allow the tofu to absorb the seafood flavor.
Wind in the Wheat Fields · Yellow Beer Lager 12°PA yellow beer lager made primarily from wheat malt and hops, using traditional brewing methods, with a refreshing taste and a subtle wheat and hop aroma.