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Meng Door Dumpling Shop (Founder Guan Zhuang Store)

小吃快餐 · ⭐ 4.2

No. 29, Guanzhuang Road

Dishes

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  Nut Roll

  Nut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
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  Gongmenkou Big Steamed Bun

  Gongmenkou big steamed bun is a traditional Chinese flour-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until fluffy and elastic.
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  Durian Bun

  Durian bao is a pastry filled with durian flesh, typically made from fermented dough and steamed after wrapping fresh or frozen durian. The filling is prepared by mashing the durian flesh, adding sugar and cream, then wrapping it in dough and steaming until cooked.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Red Date Steamed Bun

  Red date buns are made from flour mixed with pitted red date pieces or paste, fermented and steamed. They have a full shape and natural sweet aroma from the dates.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Tofu Baby

  Doubao is a dish primarily made with tofu, typically stir-fried with vegetables, minced meat, or seafood, then seasoned and cooked. Common seasonings include soy sauce, salt, and sugar. It has a soft, tender texture and is nutritious.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sour Cabbage Noodle Dumplings

  Suancai fenliang tuanzi is a dish made primarily from sour cabbage, vermicelli, and glutinous rice flour. Chop the sour cabbage, mix with vermicelli and seasonings, then wrap in glutinous rice flour and steam until cooked.

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