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Tianjiang Huangniu Rou (Sajiaowan Community Store)

小吃快餐 · ⭐ 3.7

No. 2, Fujian Road Farmers' Market, Zhongyangmen Subdistrict (No. 3, Sajiawan Road)

Dishes

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  Five-Spice Beef Tendon

  A dish made by slow-cooking beef tendon with five-spice seasoning, resulting in a tender and aromatic texture.
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  Spicy Stir-Fried Pig's Tripe Salad

  A cold dish made from cleaned and boiled pig's tripe, sliced and mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
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  Nan Nong Burned Chicken

  A traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Secret-Recipe Tofu Skin Chicken

  Fried tofu skin stuffed with seasoned bean curd, then simmered in a special sauce for rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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