Ni's New Xingxiao Barbecue
粤菜 · ⭐ 3.4
Fuyuan Seaview Building

Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Xinhang Sweet Potato Noodles with Tofu SkinA dish made from sweet potato noodles and tofu skin, stir-fried to a savory, chewy texture.
Chaozhou Tofu CubesChaozhou tofu cubes are a traditional snack from Chaozhou, Guangdong, made from soybean curd cubes that are marinated or fried to enhance flavor and texture.
Waterfall Aromatic Handmade NoodlesHandmade noodles with a rich, aromatic sauce and fresh vegetables, stir-fried to perfection for a bold, flavorful dish.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Stir-Fried Spinach with GarlicA simple and healthy dish made by stir-frying spinach with garlic, resulting in a flavorful and nutritious side dish.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.