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Ni's New Xingxiao Barbecue

粤菜 · ⭐ 3.4

Fuyuan Seaview Building

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Braised Egg

  Braised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
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  Xinhang Sweet Potato Noodles with Tofu Skin

  A dish made from sweet potato noodles and tofu skin, stir-fried to a savory, chewy texture.
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  Chaozhou Tofu Cubes

  Chaozhou tofu cubes are a traditional snack from Chaozhou, Guangdong, made from soybean curd cubes that are marinated or fried to enhance flavor and texture.
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  Waterfall Aromatic Handmade Noodles

  Handmade noodles with a rich, aromatic sauce and fresh vegetables, stir-fried to perfection for a bold, flavorful dish.
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  Beef Noodle Soup

  A savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
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  Pork Ball Soup

  Pork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
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  Steamed Pork Intestine in Sauce

  A Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
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  Stir-Fried Spinach with Garlic

  A simple and healthy dish made by stir-frying spinach with garlic, resulting in a flavorful and nutritious side dish.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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