Yangjile Pot (Wuyue Plaza Branch)
川菜 · ⭐ 3.9
Room 4011, 4th Floor, Wuyue Plaza, Puzhao Road
Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Dry Pot Yellow BeefA Sichuan dish made with fresh yellow beef and vegetables, stir-fried in a dry pot for rich aroma and spicy flavor.
Zhaotong Mini Meat SkewersZhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
Special Spring RollsCrispy spring rolls filled with seasoned pork, shrimp, carrots, and bean sprouts, deep-fried to golden perfection.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.