Pianpian Fish Hot Pot Dry Pot (Sifangping Head Branch)
川菜 · ⭐ 4.0
Shop No. 107, Building 22A, Sifangping Trade City
Dishes
Jiangyou Roast FishA Sichuan dish featuring fresh carp marinated in special spices and grilled, served with vegetables like bean sprouts and potatoes. Known for its spicy and numbing flavor.
Sichuan Jiangyou Pork Intestine Hot PotA spicy hot pot featuring local pork intestines from Jiangyou, Sichuan, simmered in a rich, aromatic broth with vegetables like bean sprouts and potatoes.
Spicy Potatoes and Chicken in Dry PotA stir-fried dish of chicken and potatoes cooked in a dry pot with spices and vegetables, known for its rich aroma and spicy flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Goose Wings in Dry PotSpicy goose wings stir-fried in a dry pot with vegetables and spices, a bold and flavorful Sichuan dish.
Fragrant Squid and ShrimpFragrant Squid and Shrimp is a dish featuring fresh squid and shrimp, marinated and stir-fried with scallions, ginger, garlic, and seasonings to blend seafood freshness with aromatic spices. A touch of cooking wine, soy sauce, and starch enhances flavor and texture before quick stir-frying to retain tenderness.
Spicy Fish SlicesA spicy Sichuan dish made with thin slices of fish, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.