Close

Liu Laoyao Tofu Shop

小吃快餐 · ⭐ 3.6

No. 131 Yingbin Avenue

Dishes

• 

  Young Ginger Duck

  Stir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
• 

  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
• 

  Stir-fried Blood Curd

  A Sichuan dish made by quickly stir-frying blood curd with garlic chives and chili, known for its tender texture and spicy flavor.
• 

  Tomato and Pork Soup

  A hearty soup made with fresh tomatoes and pork slices, offering a rich, tangy flavor and tender meat.
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Pure Gallbladder Water Tofu

  Pure gallbladder water tofu is a traditional Sichuan dish made mainly from soy milk and bile. The soy milk is boiled and then mixed with bile to make it coagulate into soft tofu. It has a delicate texture and a light taste.
• 

  Pig's Hoof and Lotus Root Soup

  Pig's hoof and lotus root soup is a soup made with pig's hooves and lotus roots, cooked slowly. The soup is clear and has a rich, thick texture.

Reviews