Wang Shan Xiaozhu · Fire Chicken · Charcoal BBQ · Team Building
烧烤 · ⭐ 3.8
Bai Ba Road
Dishes
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Fire Pit BBQ BuffetFire pit BBQ buffet is a self-service meal featuring meats and vegetables grilled over charcoal. Common ingredients include beef, lamb, pork, chicken wings, mushrooms, and peppers, cooked using traditional charcoal grilling methods to preserve the original flavor of the ingredients.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Grilled DishesGrilled dishes are prepared by cooking meat, seafood, or vegetables over an open flame or electric grill, resulting in a smoky flavor and tender texture.
Secret-Recipe Baby Bok ChoyA tender baby bok choy dish stir-fried with a secret sauce of garlic, ginger, soy sauce, and oyster sauce, offering a rich and savory flavor.
Self-Service Charcoal Grilled MeatFresh beef, pork, and lamb are grilled on charcoal in this self-service dish, offering a smoky, savory flavor and tender texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Spicy Chicken SkinSpicy chicken skin is a dish made primarily from chicken skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich numbing-spicy flavor.
Black Pepper Pork BellyA savory dish made with pork belly stir-fried with black pepper, garlic, and ginger, resulting in tender, flavorful meat with a bold peppery aroma.